Speltbulgur with grilled asparagus and a tahini sauce

Since I know how to cook my asparagus I'm a big big fan...There is so much what you can do with asparagus: cook them in an Asian stew, grill them, make eggrolls with them of just put them in a wrap...and there is still so much more..

Puffed sweet potato boats

 

2013 has been all about puffed sweet potatoes;-) I've just found the puffed version out very recently (I guess about 2 or 3 months ago) and they are seriously one of my favourites ever. I love them because you can truly taste their natural sweetness when you prepare them in an oven. You can also make a variety of different sweet potato dishes....Oh men...there is so much more..

Butter spelt spaghetti with nuts

I've recently found out that garlic is giving my skin a bit of a problem. Well if I eat it too much...for the Ayurvedic lifestylers within here: it aggravates my Pitta.Basically I feel so bummed that I found it out, as one of my all time favourite ingredients is garlic. So I need to be careful with my garlic intake and use it moderately. 

Oven Pumpkin, grilled asparagus, nutty couscous and a vegan herb butter

Ohhhhhh I love my veggies and especially the plain ones, simply grilled or baked with a bit of salt & pepper and sometimes with a good oil or butter. If you eat veggies like this, you can totally feel them entering your body and give your body a boost. Well...at least I feel this way about my simply baked veggies.

Summer sunflowerseeds and sundried tomatoes tapenade

As an almost vegan I'm trying to quit as much animal products as I can. I do like my cheese once a while, but where I used to eat a lot more cheese when I just became a vegetarian, I need to give up my cheese as an almost vegan. And to be honest, I don't really mind. There is so much more you can make, buy and eat. All you need to be is a bit more creative.

Superfood amaranth porridge

I love my porridges. I used to be a sandwich lover...which I still am every now and then, but I really switched in to a cooked porridge lover in the mornings. They are my fuel for the day, the give me energy and I can truly feel them nourishing my body.