Mediterranean tempeh burger

I don't know what it is with tempeh. But I just love it! It's such an easy food to eat with just anything and there is so much what you can do with it. Sunday dinner was made out of tempeh too;-)

Speltbulgur with grilled asparagus and a tahini sauce

Since I know how to cook my asparagus I'm a big big fan...There is so much what you can do with asparagus: cook them in an Asian stew, grill them, make eggrolls with them of just put them in a wrap...and there is still so much more..

Spicy soy marinated tempeh and veggies

It's really hard NOT to go wrong with this dish. I love to make this dish for friends and family coming over, as it's just really really easy and also really really delicious and as I said...you just can't go wrong;-)

Puffed sweet potato boats

 

2013 has been all about puffed sweet potatoes;-) I've just found the puffed version out very recently (I guess about 2 or 3 months ago) and they are seriously one of my favourites ever. I love them because you can truly taste their natural sweetness when you prepare them in an oven. You can also make a variety of different sweet potato dishes....Oh men...there is so much more..

Oven Pumpkin, grilled asparagus, nutty couscous and a vegan herb butter

Ohhhhhh I love my veggies and especially the plain ones, simply grilled or baked with a bit of salt & pepper and sometimes with a good oil or butter. If you eat veggies like this, you can totally feel them entering your body and give your body a boost. Well...at least I feel this way about my simply baked veggies.

Moroccan pumpkin and chickpeas with couscous and potatoes

I love this stew! It's a great stew to share with others, to make a big pot so you can invite anyone over and to expend the table of food with bread, grilled veggies, dips and sauces...like a true feast!