2013 has been all about puffed sweet potatoes;-) I've just found the puffed version out very recently (I guess about 2 or 3 months ago) and they are seriously one of my favourites ever. I love them because you can truly taste their natural sweetness when you prepare them in an oven. You can also make a variety of different sweet potato dishes....Oh men...there is so much more..
In daily life there is a lot to handle. We work a job, have a family, live a live. Most people on earth are most of the time sad, unhappy, stressed and not living their lifes to the fullest. We blame our job, family, friends or just anything in life and we don not seek within ourselfs.
I've recently found out that garlic is giving my skin a bit of a problem. Well if I eat it too much...for the Ayurvedic lifestylers within here: it aggravates my Pitta.Basically I feel so bummed that I found it out, as one of my all time favourite ingredients is garlic. So I need to be careful with my garlic intake and use it moderately.
Ohhhhhh I love my veggies and especially the plain ones, simply grilled or baked with a bit of salt & pepper and sometimes with a good oil or butter. If you eat veggies like this, you can totally feel them entering your body and give your body a boost. Well...at least I feel this way about my simply baked veggies.
As an almost vegan I'm trying to quit as much animal products as I can. I do like my cheese once a while, but where I used to eat a lot more cheese when I just became a vegetarian, I need to give up my cheese as an almost vegan. And to be honest, I don't really mind. There is so much more you can make, buy and eat. All you need to be is a bit more creative.
I love my porridges. I used to be a sandwich lover...which I still am every now and then, but I really switched in to a cooked porridge lover in the mornings. They are my fuel for the day, the give me energy and I can truly feel them nourishing my body.
I love this stew! It's a great stew to share with others, to make a big pot so you can invite anyone over and to expend the table of food with bread, grilled veggies, dips and sauces...like a true feast!
