Sunday, 19 May 2013
Hot served coconut banana's
I'm such a huge fan of Instagram. It's such a great way to connect with people from all over the world and share passions, ideas & thoughts. There is so much more to explore for a true foodie like me. I'm connecting & following with some great vegan chef, home chefs, kitchen chefs...all kinds of chefs..but only one thing in common: a love for food, healthy & crueltyfree cooking.
Last week I found this recipe idea from: Slimbliss, not so much a vegan foodie, but definitely someone who loves to eat clean & healthy. This recipe was a great inspiration for me to make a delicious banana treat. You can use this dish as a dessert, for breakfast or just as an healthy treat. What more do you need?
* 5 minutes
* serves 1
- 1 ripe banana, cut in in half in length and then cut in the middle so you have 4 parts of bananas
- 2 tblsp extra virgin coconut oil
- 2 tblsp shredded coconut
- 1 tsp cinnammon
Heat the coconut oil in a pan and bake the banana's on both sides untill slightly brown. This will take about 5 minutes. Serve on a plate sprinkled with a lot of shredded coconut and some cinnammon. Enjoy your breakfast, dessert, treat;-)