It's really hard NOT to go wrong with this dish. I love to make this dish for friends and family coming over, as it's just really really easy and also really really delicious and as I said...you just can't go wrong;-)
It's also a dish you can choose how you would like to eat it and also depending on your mood. If you feel like eating a lot you can use the rice. But if you feel like having a light dish, use soba noodles instead. Soba noodles are very light and easy to digest. The thing is if you have big eaters around you, make sure you'll have enough..because they might not feel like having enough as the effect of soba noodles is so much different to other grains. Soba noodles are delicious and light, and you are actually full, just make sure that people dining with you listen to their bodies or just serve it with rice;-) What do you need?
* serves 2
* 30 minutes
- 150 gram tempeh, cut into small slices and these cut into bigger parts
- 80-100 ml soy/shoyu sauce
- 1 clove of garlic, finely chopped or 1 teaspoon of garlic powder
- 0,5 tsp kurkuma
- 0,5 tsp coriander
- 0,5 tsp paprika powder
- 1 pinch of salt
- 1 dried red pepper, finely chopped
- 3 tblsp cocnut oil or sesame oil
- 3 tblsp roasted sesame seeds
- 1 sliced onion
- half a zucchinni sliced into parts
- half a red bell pepper sliced into small cubes or strokes, whatever you prefer
- rice or soba noodles
- lemo to taste
- fresh cilantro to garnish and to "cool"
If using rice, cook the rice according to preparation.Heat 2 tblsp oil in a pan and bake the tempeh slices on both sides untill crispy. Let them leak on a towel/kitchenpaper. Meanwhile put the soy sauce in a bowl together with the garlic and all the spices. Mix with a fork and put the zucchinni, red bell pepper, onion and tempeh in the soy sauce, mix again well and let it marinate for about 5 minutes. Add the sesame seeds and mix again. Heat 1 tblsp oil in a bigger pan and stir frie the tempeh and veggies for about 10 minutes. If you use sobanoodles, prepare them according to preparation meanwhile. Serves the marinated tempeh and veggies with the rice or the sobanoodles and serve with some fresh lemon juice and cilantro. Enjoy!